Print PDF of recipe here.

Recipe courtesy of Grand Floridian Cafe, Disneyworld

(Full recipe below; I halved recipe; it makes a ton)

2 lbs cream cheese
1/2 quart heavy cream
6 oz parmesan cheese
1/8 oz garlic powder
3 lbs frozen spinach
2 lbs artichoke hearts

In a food processor, process the cream cheese, heavy cream, parmesan cheese, and garlic powder until smooth and creamy. Add the spinach and process until thoroughly mixed. Add the artichokes and process until coarsely chopped. Place 10 ounces of mix in large ramekin and bake in oven for 20 minutes at 350. Cool.

Labels: Disneyworld, Grand Floridian Cafe, Spinach Artichoke Dip

Print PDF of recipe here.

Recipe courtesy of 'Ohana Restaurant
Yield: 1 quart or 6-8 servings

1/3 cup peanut butter
1/2 cup soy sauce
1/2 cup sugar
3 cloves garlic
1 finger garlic
1/4 cup Spanish onion, diced
1 tablespoon chopped peanuts

Peel garlic and ginger. Add all ingredients together in a blender and pulse until smooth.

Labels: Disneyworld, Ohana Restaurant, Peanut Satay Sauce