Monday, August 13, 2007
Thyme-Roasted Turkey
Print PDF of recipe here.
Recipe courtesy of Domino magazine
Serves 8
2 boneless turkey breast halves, skin on, 2 1/4 lbs. each
2 turkey drumsticks, about 3/4 lb. each
2 tbsp. olive oil
1 tbsp. dried thyme
1 tbsp. kosher salt
2 tsp. coarsely ground black pepper
Preheat oven to 500°. Place the turkey pieces on a rimmed baking sheet. Rub them with olive oil, then sprinkle on all sides with thyme, salt and pepper. Make sure breasts are skin side up and spread out as much as possible, without touching any of the other pieces. Cook in middle rack of oven for 50 minutes.
Recipe courtesy of Domino magazine
Serves 8
2 boneless turkey breast halves, skin on, 2 1/4 lbs. each
2 turkey drumsticks, about 3/4 lb. each
2 tbsp. olive oil
1 tbsp. dried thyme
1 tbsp. kosher salt
2 tsp. coarsely ground black pepper
Preheat oven to 500°. Place the turkey pieces on a rimmed baking sheet. Rub them with olive oil, then sprinkle on all sides with thyme, salt and pepper. Make sure breasts are skin side up and spread out as much as possible, without touching any of the other pieces. Cook in middle rack of oven for 50 minutes.
Labels: Thyme-Roasted Turkey
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