Monday, August 20, 2007
Sweetnicks' Parmesan Chicken Burgers

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Serves 4-6
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1 pound ground chicken
1 small onion chopped
8 ounces shredded mozzarella
1/4 cup Parmesan cheese
3 tablespoons ketchup
1/2 teaspoon cumin
salt and pepper, pinch of each
1/2 tablespoon dried basil
2 teaspoons dried parsley
1 egg
half a sleeve of Ritz crackers, crushed

In a large bowl, combine the chicken, onion, mozzarella, ketchup, cumin, salt, pepper, basil, parsley and egg. Mix well and form patties. In separate shallow bowl, mix cracker crumbs and Parmesan cheese. Coat each burger, both sides, in cracker/crumb mixture. Heat a bit of vegetable oil in large skillet (or spray with non-stick spray) over medium-high heat. Cook burgers about 6 minutes each side, or until done. Serve.

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