Tuesday, August 21, 2007
Sweetnicks Golden Crispy Herbed Potatoes

Print a PDF of this recipe here.

Using Yukon Gold, slice them pretty thinly. Put them in a single layer on a greased cookie sheet and drizzle them with extra virgin olive oil, sea salt and a smattering of herbs. Bake in the oven for about 30 minutes at 350 or until slightly crispy. Delicious, and a perfect complement for the steak.


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