Monday, August 20, 2007
Sweetnicks Golden Crispy Herbed Potatoes
Print a PDF of this recipe here.
Using Yukon Gold, slice them pretty thinly. Put them in a single layer on a greased cookie sheet and drizzle them with extra virgin olive oil, sea salt and a smattering of herbs. Bake in the oven for about 30 minutes at 350 or until slightly crispy. Delicious, and a perfect complement for the steak.
Using Yukon Gold, slice them pretty thinly. Put them in a single layer on a greased cookie sheet and drizzle them with extra virgin olive oil, sea salt and a smattering of herbs. Bake in the oven for about 30 minutes at 350 or until slightly crispy. Delicious, and a perfect complement for the steak.
Labels: Golden Crispy Herbed Potatoes
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