Monday, August 20, 2007
Sweetnicks Golden Crispy Herbed Potatoes

Print a PDF of this recipe here.

Using Yukon Gold, slice them pretty thinly. Put them in a single layer on a greased cookie sheet and drizzle them with extra virgin olive oil, sea salt and a smattering of herbs. Bake in the oven for about 30 minutes at 350 or until slightly crispy. Delicious, and a perfect complement for the steak.


tip jar heart imageTip Jar
I love writing for all my Sweetnicks readers every day, and sharing little bits of our Food & Life with all of you. If you've enjoyed coming here and would like to leave a tip, this is your opportunity to do so. All monies go towards Sweetnicks' operating costs. Thank you!