Monday, August 13, 2007
Sausage Cheese Puffs

Print PDF of recipe here.

1 pound bulk Italian Sausage
3 cups Bisquick
4 cups (16 oz) shredded Cheddar cheese
3/4 cup water

In a skillet, cook and crumble sausage until no longer pink; drain. In a bowl, combine Bisquick and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2 in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400 for 12-15 minutes or until puffed and golden brown. Cool on wire racks. Yield: about 4 dozen. Note: Baked puffs may be frozen; reheat at 400 for 7-9 minutes or until heated through (they do not need to be thawed first).


tip jar heart imageTip Jar
I love writing for all my Sweetnicks readers every day, and sharing little bits of our Food & Life with all of you. If you've enjoyed coming here and would like to leave a tip, this is your opportunity to do so. All monies go towards Sweetnicks' operating costs. Thank you!