Monday, August 20, 2007
Salt, Vinegar and Cayenne Fries

Print a PDF of this recipe here.

1 lb bag of frozen fries
2 teaspoons fine sea salt
1 teaspoon cayenne pepper
vinegar (white, malt or cider) for sprinkling
olive oil for drizzling

Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and drizzle with olive oil. Serve immediately.

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