Monday, August 20, 2007
Salad with Poppy Seed Dressing

Print a PDF of this recipe here.

Recipe from Nan December 2005 Supper Club

Poppy Seed Dressing
Mix for 5 minutes in blender or with hand-held blender

1/2 cup sugar (I only use ¼ cup)
2 teaspoons mustard
2/3 cup cider vinegar
2 cups vegetable oil (I use canola oil)
3 teaspoons poppy seed

(Romaine lettuce or field greens)
Arrange over lettuce:

Dried cranberries
Blue cheese
Red onion thinly sliced
Grilled chicken

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