Monday, August 20, 2007
Roasted Olives

Print a PDF of this recipe here.

3 cups mixed green and black olives with pits
4 sprigs rosemary
4 whole cloves garlic, peeled
1 orange
1/2 cup extra-virgin olive oil
1 tablespoon red wine vinegar

Preheat oven to 300 degrees F. In a small roasting pan, mix together the olives, rosemary, and garlic. Slice the orange in quarters and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Bake for about 1 hour. Serve warm or at room temperature.

Sweetnicks' Notes: Excellent and easy, from Tyler Florence.

tip jar heart imageTip Jar
I love writing for all my Sweetnicks readers every day, and sharing little bits of our Food & Life with all of you. If you've enjoyed coming here and would like to leave a tip, this is your opportunity to do so. All monies go towards Sweetnicks' operating costs. Thank you!