Wednesday, August 22, 2007
Peanut Butter Crunchies
Recipe courtesy of Sweetnicks reader Merry.
Print PDF of recipe here
1 cup corn syrup
3/4 cup sugar
1 cup smooth peanut butter
4-6 cups cornflakes
Heat the corn syrup and sugar in a saucepan over medium heat until the sugar is desolved. Remove from heat and stir in peanut butter. Add cornflakes until you have the consistency you want (more cornflakes make them crunchier while less make them chewier). Drop on waxed paper or press into a buttered 11x14" pan.
Labels: Peanut Butter Crunchies
I love writing for all my Sweetnicks readers every day, and sharing little bits of our Food & Life with all of you. If you've enjoyed coming here and would like to leave a tip, this is your opportunity to do so. All monies go towards Sweetnicks' operating costs. Thank you!