Monday, August 20, 2007
Melt-in-Your-Mouth Sausages
Print a PDF of this recipe here.
Makes 6-8 servings
2 lbs sweet Italian sausage, cut into 5-inch lengths
48-oz jar spaghetti sauce
6 oz can tomato sauce
1 large onion, thinly sliced
1 tablespoon Parmesan cheese
1 teaspoon dried parsley
1 cup water
Place sausage in skillet. Cover with water. Simmer 10 minutes. Drain. Combine remaining ingredients in slow cooker. Add sausage. Cover and cook on low for 6 hours. Serve in buns or cut sausage into bite-sized pieces and serve over cooked spaghetti. Sprinkle with more Parmesan cheese. Also tastes great in a toasted roll with melted cheese.
Makes 6-8 servings
2 lbs sweet Italian sausage, cut into 5-inch lengths
48-oz jar spaghetti sauce
6 oz can tomato sauce
1 large onion, thinly sliced
1 tablespoon Parmesan cheese
1 teaspoon dried parsley
1 cup water
Place sausage in skillet. Cover with water. Simmer 10 minutes. Drain. Combine remaining ingredients in slow cooker. Add sausage. Cover and cook on low for 6 hours. Serve in buns or cut sausage into bite-sized pieces and serve over cooked spaghetti. Sprinkle with more Parmesan cheese. Also tastes great in a toasted roll with melted cheese.
link | posted at 9:08 PM
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