Monday, August 13, 2007
The Husband's Overnight Turkey

Print PDF of recipe here.

For a 20 lb turkey, he puts butter over and under the skin, along with garlic and assorted herbs. Also douses it a bit with liquid Adobo (in ethnic aisle, large wine bottle shaped glass jar). He puts two cans of chicken broth and a little bit of apple juice in the roasting pan and stuffs the turkey with potatoes and onions. Cooks at 200 overnight -- usually takes it out around 7-8 am.


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