Monday, August 20, 2007
Cheesy Crunchy New Potatoes
Print a PDF of this recipe here.
12 small new red potatoes
1 (0.4-ounce) package ranch dressing mix (recommended: Hidden Valley Original Ranch Buttermilk Recipe)
2 cups crushed Cheez-It crackers
8 tablespoons (1 stick) butter, melted
Preheat the oven to 400 degrees F. Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel. Mix the dressing mix and the crackers in a bowl. Dip the potatoes in melted butter, and then roll them in the cracker mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
12 small new red potatoes
1 (0.4-ounce) package ranch dressing mix (recommended: Hidden Valley Original Ranch Buttermilk Recipe)
2 cups crushed Cheez-It crackers
8 tablespoons (1 stick) butter, melted
Preheat the oven to 400 degrees F. Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel. Mix the dressing mix and the crackers in a bowl. Dip the potatoes in melted butter, and then roll them in the cracker mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
Labels: Cheesy Crunchy New Potatoes
link | posted at 11:33 PM
0 comments
Tip Jar
I love writing for all my Sweetnicks readers every day, and sharing little bits of our Food & Life with all of you. If you've enjoyed coming here and would like to leave a tip, this is your opportunity to do so. All monies go towards Sweetnicks' operating costs. Thank you!