Monday, August 20, 2007
Barbecued Mushrooms with Feta (Gluten-Free)
Print a PDF of this recipe here.
From delicious. Magazine Serves 4
300g fresh shiitake mushrooms, halved if large
200g swiss brown mushrooms, halved if large
300g oyster mushrooms, halved if large
1 tablespoon olive oil
2 garlic cloves, crushed
1/3 cup balsamic vinegar
150g mixed salad greens
1/2 cup flat-leaf parsley
75g reduced-fat feta, crumbled
Place the mushrooms in a bowl with the olive oil, garlic and 1/4 cup of the balsamic vinegar, and toss to coat mushrooms in the mixture. Heat a lightly oiled pan over high heat. When hot, add the mushrooms in batches and cook for 3-4 minutes, tossing occasionally, until cooked all over. Place salad and parsley leaves in a bowl with the remaining tablespoon of balsamic vinegar, then toss to combine. Divide the salad among plates, then top with the mushrooms and feta.
Sweetnicks Notes: Instead of the different types of mushrooms, I used 4 large Portobello mushrooms that I had on hand.
From delicious. Magazine Serves 4
300g fresh shiitake mushrooms, halved if large
200g swiss brown mushrooms, halved if large
300g oyster mushrooms, halved if large
1 tablespoon olive oil
2 garlic cloves, crushed
1/3 cup balsamic vinegar
150g mixed salad greens
1/2 cup flat-leaf parsley
75g reduced-fat feta, crumbled
Place the mushrooms in a bowl with the olive oil, garlic and 1/4 cup of the balsamic vinegar, and toss to coat mushrooms in the mixture. Heat a lightly oiled pan over high heat. When hot, add the mushrooms in batches and cook for 3-4 minutes, tossing occasionally, until cooked all over. Place salad and parsley leaves in a bowl with the remaining tablespoon of balsamic vinegar, then toss to combine. Divide the salad among plates, then top with the mushrooms and feta.
Sweetnicks Notes: Instead of the different types of mushrooms, I used 4 large Portobello mushrooms that I had on hand.
link | posted at 11:30 PM
0 comments
Tip Jar
I love writing for all my Sweetnicks readers every day, and sharing little bits of our Food & Life with all of you. If you've enjoyed coming here and would like to leave a tip, this is your opportunity to do so. All monies go towards Sweetnicks' operating costs. Thank you!