Thursday, August 30, 2007
Barbara Bush's Crab or Clam Dip
Print PDF of recipe here.
Recipe courtesy of Cooking Light Bulletin Board (slknight)
1 (6 1/2 ounce) can crabmeat or minced clams - I used a 6 ounce package of fresh crabmeat.
1 (8 ounce) package cream cheese, room temperature
1 tbl Worcestershire sauce
1 tsp hot sauce
2 tbl chopped chives (optional)
2 tsp dry sherry (optional)
Combine all ingredients and mix well. Transfer to a 1 quart casserole dish. Bake in a 350 degree oven for 30 minutes or until bubbly. Serve with corn chips or crackers.
Recipe courtesy of Cooking Light Bulletin Board (slknight)
1 (6 1/2 ounce) can crabmeat or minced clams - I used a 6 ounce package of fresh crabmeat.
1 (8 ounce) package cream cheese, room temperature
1 tbl Worcestershire sauce
1 tsp hot sauce
2 tbl chopped chives (optional)
2 tsp dry sherry (optional)
Combine all ingredients and mix well. Transfer to a 1 quart casserole dish. Bake in a 350 degree oven for 30 minutes or until bubbly. Serve with corn chips or crackers.
Labels: Barbara Bush's Crab or Clam Dip
link | posted at 7:19 PM
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