Monday, August 20, 2007
Asian Sticky Wings

Print a PDF of this recipe here.

A Sweetnicks Original

Yield: 6 servings

1/4 cup chopped green onion
1/4 cup honey
2 tablespoons soy sauce
2-1/2 tablespoons tamari sauce
2 tablespoons Asian sesame oil
2 tablespoons brown sugar
1 teaspoon ground ginger
2 cloves garlic, finely chopped
2 pounds chicken wings

Heat oven to 450 degrees F. Grease large baking pan. Combine green onion, honey, soy sauce, tamari sauce, sesame oil, ginger, brown sugar and garlic in large bowl. Add wings; toss to coat. Place wings with sauce in single layer in prepared baking pan. Bake, turning occasionally, 25 minutes or until chicken is evenly browned.

Increase oven temperature to broil. Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon. Remove wings to platter; spoon sauce over.

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