Monday, March 19, 2007
Chocolate Fudge Cake

Print PDF of recipe here.

Recipe courtesy of Redbook magazine

Whisk 1 lb chopped semisweet chocolate into 1 cup hot half-and-half until chocolate melts; whisk in 2 sticks softened butter and 1 tablespoon vanilla. Slowly whisk chocolate mixture into 8 egg yolks. Bake in a greased 8 inch springform pan at 350 for 30 minutes (center will be soft).


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