Monday, January 01, 2007
Smoked Salmon Dip
Print PDF of recipe here.
From Something So Clever website
8 oz. whipped cream cheese, softened
1/2 cup sour cream
8 oz. smoked salmon
Dash of lemon juice or lemon zest
4 Tbsp. fresh chopped chives (I subbed 2 T of dill instead)
Mix all ingredients and store in the fridge for a few hours to let flavors develop. Let come to room temperature before serving.
If making this a day ahead, mix all ingredients except the chives -- add them right before serving instead.
Serve with your favorite buttery crackers.
From Something So Clever website
8 oz. whipped cream cheese, softened
1/2 cup sour cream
8 oz. smoked salmon
Dash of lemon juice or lemon zest
4 Tbsp. fresh chopped chives (I subbed 2 T of dill instead)
Mix all ingredients and store in the fridge for a few hours to let flavors develop. Let come to room temperature before serving.
If making this a day ahead, mix all ingredients except the chives -- add them right before serving instead.
Serve with your favorite buttery crackers.
Labels: Smoked Salmon Dip
link | posted at 6:54 PM
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