Tuesday, January 23, 2007
Lavosh Smoked Cheese and Ham Pizzas

Print PDF of recipe here.

Recipe courtesy Rachael Ray
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 8 servings

1 package lavosh flat breads, plain or flavored, sliced into 12 pieces
Extra-virgin olive oil, for drizzling
1 pound smoked fresh mozzarella, sliced into 12 pieces
*If your market does not sell this, substiutute 3/4 pound smoked white cheddar, shredded
1/4 pound prosciutto, cut in 1/2-inch strips
1 cup arugula leaves, a couple of handfuls, chopped
Freshly ground black pepper

Preheat oven to 375 degrees F. Cover 2 cookie sheets with lavosh. Drizzle lavosh with little extra-virgin olive oil and turn over. Layer cheese on the lavosh. If you are substituting smoked white cheddar, scatter the shredded cheese in an even layer allowing a little of the lavosh to still peek through.

Place bread in oven to melt cheese, 5 minutes. Cut lavosh into squares and dot each square with small ham strips, draping them over the cheese. Scatter chopped greens over pizza squares. Drizzle pizza squares with extra-virgin olive oil and season with black pepper. Transfer to plate and serve.


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