Tuesday, January 23, 2007
Banana-Chocolate Chip Muffins

Print PDF of recipe here.

Yields 12 muffins

1-1/2 cups all purpose flour
2/3 cup sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup mashed ripe bananas (about 2 large)
1 large egg
1/2 cup (1 stick) butter, melted
1/4 cup milk
1 cup semisweet chocolate chips
brown sugar

Preheat oven to 350. Line twelve 1/3 muffins cups with foil muffin liners or spray the cups with cooking spray. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed banana, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips. Divide batter among prepared muffin cups, filling each about 3/4 full. Sprinkle tops with just a smidge of brown sugar. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached, but no crumbs, about 32 minutes. Transfer muffins to rack; cool.


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