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Recipe courtesy of Pillsbury
Yield: 4 dozen (I got 3 dozen)

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
1/2 cup peanut butter
1 teaspoon vanilla
1 egg
1-1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons sugar

Heat oven to 375. In large bowl, combine 1/2 cup sugar, brown sugar and margarine; beat until light and fluffy. Add peanut butter, vanilla and egg; blend well. Add flour, baking soda and salt; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With fork dipped in sugar, flatten balls in crisscross pattern. Bake at 375 for 6-9 minutes or until set and golden brown. Immediately remove from cookie sheets.