Wednesday, July 26, 2006
Sweetnicks' Tomato Red Rice

As this is a Sweetnicks' Original, if you share this recipe, please mention that it came from here. Enjoy!

2 tablespoons vegetable oil
1 small onion, chopped
1/2 green bell pepper, chopped
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup canned diced tomatoes, with a little bit of the liquid included
pinch of salt to taste

Heat oil in a large skillet over medium heat. Stir in onion and pepper, and cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and canned tomatoes. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed. Serve.

tip jar heart imageTip Jar
I love writing for all my Sweetnicks readers every day, and sharing little bits of our Food & Life with all of you. If you've enjoyed coming here and would like to leave a tip, this is your opportunity to do so. All monies go towards Sweetnicks' operating costs. Thank you!