Monday, July 03, 2006
Spicy Baked Chickpeas

From Spoon & Stem
non-stick cooking spray
1 (16 ounce) can chickpeas, drained, rinsed and dried
1 teaspoon coarse salt
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/4 teaspoon dried oregano

Preheat oven to 425F. Lightly coat a rimmed baking sheet with non-stick cooking spray. Place chickpeas evenly on the baking sheet. Bake, stirring occasionally, until golden brown, about 20-25 minutes. Pour into a large bowl and add salt, cayenne, garlic powder and oregano, Gently combine to coat evenly.

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