Wednesday, July 26, 2006
Better Than Sex Cake

1 (18.25 ounce) package German Chocolate cake mix
1 (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped or Heath Bits
1 (8 ounce) container frozen whipped topping, thawed

Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. After cooled, make holes with wooden spoon along the top of the cake, making sure not to go through to the bottom. Pour can of sweetened condensed milk over the cake and give it a few minutes to work through tge cake. Pour the caramel topping over the top of the cake, then sprinkle the crushed chocolate toffee bars liberally across the entire cake. Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar bits. Serve. (Keep leftovers refrigerated).

tip jar heart imageTip Jar
I love writing for all my Sweetnicks readers every day, and sharing little bits of our Food & Life with all of you. If you've enjoyed coming here and would like to leave a tip, this is your opportunity to do so. All monies go towards Sweetnicks' operating costs. Thank you!