Saturday, May 06, 2006
Earthquake Cake
Courtesy of Paula Deen
1 cup chopped pecans
1 cup coconut
1 box German Chocolate cake mix
1 (8 oz.) package cream cheese, softened
1 lb. box (16 oz) powdered sugar
1 stick butter, softened
At bottom of greased 9x13 inch pan, spread chopped pecans, and then the coconut. Mix the cake mix per package directions and pour over nuts and coconut. Blend softened cream cheese, powdered sugar and softened butter and dab onto batter. Bake 50-60 minutes at 350 degrees. Cake cracks right down the middle like an earthquake and tastes great.
Sweetnicks' Notes: Originally made and reviewed here.
1 cup chopped pecans
1 cup coconut
1 box German Chocolate cake mix
1 (8 oz.) package cream cheese, softened
1 lb. box (16 oz) powdered sugar
1 stick butter, softened
At bottom of greased 9x13 inch pan, spread chopped pecans, and then the coconut. Mix the cake mix per package directions and pour over nuts and coconut. Blend softened cream cheese, powdered sugar and softened butter and dab onto batter. Bake 50-60 minutes at 350 degrees. Cake cracks right down the middle like an earthquake and tastes great.
Sweetnicks' Notes: Originally made and reviewed here.
link | posted at 12:31 PM
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