20 Town House crackers
2 tablespoon minced fresh parsley
1 Tablespoon minced fresh oregano
1 large garlic clove, minced
1/4 teaspoon cayenne pepper
2 oz butter, melted
1 pound sea scallops (cut in half, if large) or 1 pound bay scallops
4 oz sharp Cheddar cheese, grated
Paprika

Preheat oven to 350. Crush crackers into fine crumbs. Place crumbs, parsley, oregano, garlic and pepper in a mixing bowl and combine well. Stir in melted butter. Add scallops and cheese and mix well. Spray or butter a 2-quart baking dish or 4 individual ramekins. Fill with scallop mixture. Sprinkle with paprika. Bake for 15 minutes. Serves 4.