Monday, April 24, 2006
Quick Thai Beef Salad
Print a PDF of this recipe here.
1/4 cup plus 2 tablespoons fresh lime juice
1/4 cup plus 1 tablespoon Asian fish sauce
1 teaspoon sugar
1/2 pound thinly sliced rare roast beef
5 small scallions, diced
3 medium shallots, thinly sliced
5 plum tomatoes, diced
1 cucumber, diced
In large bowl, mix the lime juice, Asian fish sauce, and sugar; stir to dissolve the sugar. Add the beef, scallions, shallots, tomato, cucumber and celery leaves; toss gently and serve.
1/4 cup plus 2 tablespoons fresh lime juice
1/4 cup plus 1 tablespoon Asian fish sauce
1 teaspoon sugar
1/2 pound thinly sliced rare roast beef
5 small scallions, diced
3 medium shallots, thinly sliced
5 plum tomatoes, diced
1 cucumber, diced
In large bowl, mix the lime juice, Asian fish sauce, and sugar; stir to dissolve the sugar. Add the beef, scallions, shallots, tomato, cucumber and celery leaves; toss gently and serve.
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