The potatoes could not be simpler to make. I used Yukon Golds and sliced them pretty thinly. I put them in a single layer on a greased cookie sheet and drizzled them with extra virgin olive oil, sea salt and a smattering of herbs. Bake in the oven for about 30 minutes at 350 or until slightly crispy. Delicious, and dinner on the table in under 30 minutes - perfect.

Originally made and reviewed here.