Monday, March 20, 2006
Potatoes Au Gratin
2 lbs Yukon Gold potatoes
2 cups heavy whipping cream
1 teaspoon minced garlic
1/2 teaspoon white pepper
salt to taste
Wash potatoes and slice very thin or cut into small cubes. Whisk together cream, garlic, white pepper and salt. Add potatoes and stir, making sure each one is coated. Generously grease a casserole dish. Using a slotted spoon, lift the potatoes out of the cream mixture into the casserole dish. Pour the cream over the potatoes. Bake at 350 for an hour, or until the potatoes are fork tender. Serve steaming hot.
Sweetnicks' Notes: One of my favorite ways to eat potatoes, you can't go wrong with heavy cream and garlic. ;) Originally made and reviewed here.
2 cups heavy whipping cream
1 teaspoon minced garlic
1/2 teaspoon white pepper
salt to taste
Wash potatoes and slice very thin or cut into small cubes. Whisk together cream, garlic, white pepper and salt. Add potatoes and stir, making sure each one is coated. Generously grease a casserole dish. Using a slotted spoon, lift the potatoes out of the cream mixture into the casserole dish. Pour the cream over the potatoes. Bake at 350 for an hour, or until the potatoes are fork tender. Serve steaming hot.
Sweetnicks' Notes: One of my favorite ways to eat potatoes, you can't go wrong with heavy cream and garlic. ;) Originally made and reviewed here.
link | posted at 7:22 AM
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