1 cup butter, softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups quick cooking oats
1 2/3 cups cinnamon chips
3/4 cup raisins

Heat oven to 350F. Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Add flour and baking soda, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons onto greased cookie sheet. Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Yield: about 4 dozen

Sweetnicks' Notes: A nice twist on an oatmeal cookies, and one of my favorites. Originally made and reviewed here.