Saturday, March 11, 2006
New Hampshire Maple-Mustard Salad Dressing
Print a PDF of this recipe here.
1/3 cup maple syrup
2 tablespoons finely chopped shallots
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Combine all ingredients in a medium bowl, stirring with a whisk. Yield: about 3/4 cup
Sweetnicks' Notes: Excellent.
1/3 cup maple syrup
2 tablespoons finely chopped shallots
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Combine all ingredients in a medium bowl, stirring with a whisk. Yield: about 3/4 cup
Sweetnicks' Notes: Excellent.
link | posted at 11:16 AM
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