Friday, March 17, 2006
Chocolate Chip Cookies

from Tate's Bake Shop
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup salted butter
3/4 cup sugar
2/3 cup firmly packed dark brown sugar
1 teaspoon water
1 teaspoon vanilla
2 large eggs
2 cups semisweet chocolate chips

Preheat oven to 350. Grease two cookie sheets (I needed 3). In large bowl, stir together flour, baking soda and salt. In another large bowl, cream the butter and sugars, then add the water and vanilla. Mix until just combined. Add eggs and mix them in lightly. Stir in the flour mixture. When flour is mixed in, fold in the chocolate chips. Drop two-tablespoon helpings of the cookie dough two inches apart onto the greased cookie sheets. Bake for 12 minutes or until the edges and centers of cookies are brown. Remove from oven and allow to cool on wire rack.

Originally made and reviewed here.

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