3 cups ketchup
1 cup cider vinegar
1/4 cup Worcestershire sauce
1 T dry mustard
1-1/2 tsp freshly ground black pepper
1/2 tsp cayenne pepper
1/2 tsp chili powder
4 cloves garlic, peeled and minced
1/4 medium onion, peeled and finely chopped (1/4 cup)
3/4 cup water
3/4 cup light brown sugar

Mix all ingredients together in heavy-bottomed pot and stir until well combined. Cook over medium heat for 10 minutes, stirring occasionally to avoid burning the bottom of the pot. Turn the heat to low and simmer, uncovered for 1-1/2 hours, stirring every once in awhile. Use immediately or store, covered, in the refrigerator for up to 1 week. Yield: 4 cups.