Tuesday, December 27, 2005
Sex in a Pan
Print a PDF of this recipe here.
2 cans cresent dinner rolls
2 (8oz.) cream cheese, softened
3 teaspoons lemon juice
1 teaspoon vanilla
1 egg (separated)
3/4 cup sugar
1/3 cup sugar
cinnamon
Flatten 1 pkg. cresent rolls in an ungreased 13x9 pan. Combine 3/4 cup sugar, softened cream cheese, lemon juice, vanilla and egg yolk. Mix until creamy. Spread over flattened cresent rolls. Unroll other cresent roll and lay over that mixture, trying to cover the first layer the best you can. Mix egg white and 1/3 cup sugar and pour over second layer of rolls. Spread with spatula to cover and sprinkle with cinnamon. Bake at 350 for 25 minutes.
2 cans cresent dinner rolls
2 (8oz.) cream cheese, softened
3 teaspoons lemon juice
1 teaspoon vanilla
1 egg (separated)
3/4 cup sugar
1/3 cup sugar
cinnamon
Flatten 1 pkg. cresent rolls in an ungreased 13x9 pan. Combine 3/4 cup sugar, softened cream cheese, lemon juice, vanilla and egg yolk. Mix until creamy. Spread over flattened cresent rolls. Unroll other cresent roll and lay over that mixture, trying to cover the first layer the best you can. Mix egg white and 1/3 cup sugar and pour over second layer of rolls. Spread with spatula to cover and sprinkle with cinnamon. Bake at 350 for 25 minutes.
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