Wednesday, December 14, 2005
Pasta Sauce Recipe
One 14 oz can of chicken broth
One 8 oz block reduced fat cream cheese
1/4 cup Parmesan cheese
1 tablespoon minced onion
1 clove minced garlic
pinch red pepper flakes
salt and pepper to taste
In a skillet, bring broth to a boil. Add cream cheese; stir until melted and combined. Reduce heat to medium-low and add Parmesan cheese. Stir until melted. Add minced onion, garlic, red pepper flakes, salt and pepper. Reduce heat to simmer and cook about 5 minute. Mix with your favorite cooked pasta.
One 8 oz block reduced fat cream cheese
1/4 cup Parmesan cheese
1 tablespoon minced onion
1 clove minced garlic
pinch red pepper flakes
salt and pepper to taste
In a skillet, bring broth to a boil. Add cream cheese; stir until melted and combined. Reduce heat to medium-low and add Parmesan cheese. Stir until melted. Add minced onion, garlic, red pepper flakes, salt and pepper. Reduce heat to simmer and cook about 5 minute. Mix with your favorite cooked pasta.
link | posted at 10:19 AM
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