Saturday, October 22, 2005
Fruit Tart
1 (18-ounce) package refrigerated sugar cookie dough
Cooking spray
3 tablespoons seedless raspberry jam, melted
3/4 cup lemon curd
1 cup fresh raspberries
1 cup sliced strawberries
2 plums, sliced
2 teaspoons sugar
Preheat oven to 350°. Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350° for 12 minutes or until lightly golden brown. Cool completely on a wire rack. Preheat broiler. Spread jam over crust. Spread lemon curd over jam; arrange raspberries, strawberry slices, and plum slices on top. Sprinkle sugar over fruit; broil 3 minutes.
Cooking spray
3 tablespoons seedless raspberry jam, melted
3/4 cup lemon curd
1 cup fresh raspberries
1 cup sliced strawberries
2 plums, sliced
2 teaspoons sugar
Preheat oven to 350°. Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350° for 12 minutes or until lightly golden brown. Cool completely on a wire rack. Preheat broiler. Spread jam over crust. Spread lemon curd over jam; arrange raspberries, strawberry slices, and plum slices on top. Sprinkle sugar over fruit; broil 3 minutes.
link | posted at 1:57 PM
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